Vegetable Crudite with Avocado Dip

Prep Time

20 minutes

Cooking Time



For the Avocado Dip:

2 ripe avocados

1 garlic clove, minced

2-3 tablespoons cilantro leaves

1/3 cup plain yogurt

1/2 jalapeno pepper, minced

1-2 limes, juiced

Sea salt and pepper to taste

For the Vegetable Crudite:

1 jicama root, peeled and sliced

2 carrots, cut

3 celery stalks, cut

1 sweet bell pepper, sliced thin


For avocado dip, put all ingredients except salt and pepper into a food processor or blender (I use an immersion blender), pulse until you reach desired consistency.  Add salt and pepper to taste.

Arrange veggies on a plate and serve!


Andrea Beaman